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About MonaVie

A NUTRITIONALLY PATENT PROCESS - THE KEY INGREDIENT DIFFERENT IS BETTER. Unlike other beverage companies, Mona Vie uses a powerful combination of Acai Berry freeze-dried powder and pulp in its premier blend. Because Acai Berry is a powerful, yet delicate super fruit, MonaVie utilizes a proprietary freeze-drying process–the only fruit drying method that maintains Acai's nutritional value and potent properties–to preserve the full efficacy of the berry's nutrient profile. The most effective form of Acai Berry available, this patent-pending, freeze-dried powder has been extensively studied and documented by scientists around the world.

Many companies only use the juice of the Acai berry, which is obtained through a clarification process that strips the nutrient-rich berry of its healthy fats and pulp. But Mona Vie uses Acai pulp and freeze-dried powder so you receive every nutritional benefit this super fruit has to offer. This ensures the most potent batches of Acai available arrive at our manufacturing facility in the United States, where Mona Vie's nutritionally superior juice blend is produced  THE PROCESS - A PERFECTLY BALANCED BLENDSCIENCE AND NATURE UNITE. Mona Vie features a premier blend of 19 of the most nutrient-dense fruits known to man. While Acai is arguably one of the most important fruits in existence for your health, every fruit in Mona Vie plays a vital role.Carefully chosen by Mona Vie's scientists and product development team, this elite blend offers peak levels of antioxidants and phyto-nutrients. Shipped from around the world to our state of the art processing facility, these powerful fruits are exclusively combined to create our premier balanced blend.

(Harvesting) The process begins with the harvesting of the Acai berry deep within the Amazon River basin. Unlike poachers, who illegally chop down an entire tree just to harvest a 12-inch section of the tree know as the palmito (or “heart of the palm”), our conservative harvesting method removes only the Acai berries, thereby preserving the life of the tree and promoting the preservation of the Amazon Rain forest.

(Processing) Acai is a powerful yet delicate fruit, and much of its vitamin and nutrient content can be lost within 24 hours after harvesting, if not properly cared for. To preserve its full complement of nutrients, our Acai is frozen soon after harvesting. This frozen Acai is then processed into our unique freeze-dried formula, the most effective and nutrient-dense form of Acai available.

(Formulation and bottling) Most companies use a process known as kettle pasteurization. This process involves heating the formula for several hours and can inadvertently “cook out” many of the nutritional properties. However, Mona Vie™ uses flash pasteurization in which the formula is rapidly heated, bottled, and cooled, thereby capturing the fresh flavors, vibrant colors, and beneficial properties of the blend.

A BOISTEROUS BOTTLE

NUTRITION IN A FLASH. Once blended, each batch of Mona Vie is prepared for consumption through flash pasteurization. In this advanced process, the formula is rapidly heated, bottled, and cooled to perfectly capture the fresh flavors, vibrant colors, and dense nutrient content of the blend. This type of pasteurization is nutritionally superior to kettle pasteurization - a process used by man companies- because heating the formula for long periods of time can inadvertently cook out the ingredients' nutritional properties. By utilizing flash pasteurization and the finest ingredients available, our scientifically advanced
facility is capable of preparing and bottling millions of bottles of our efficacious Acai blend each year.

A SUPERIOR STANDARD

RAISING THE BAR. Every step of our extraordinary product development process-from harvesting and selecting Acai berries to processing and shipping products- is carefully monitored to guarantee the highest quality, most beneficial products available. Living up to this standard, our leading edge manufacturing process ensures every bottle of Mona Vie is safe, efficacious, and delicious. In fact, each of the 19 fruits in our elite blend is tested at every stage of production to ensure it meets Mona Vie's rigorous quality standards, which satisfy or exceed all governmental regulations for nutritional products.

A FRUITFUL FINISH

WHOLESOME AND DELICIOUS. Whether you choose Mona Vie Original, Active, Pulse, or Gel, you'll enjoy the synergistic flavor of some of the world's tastiest and most wholesome fruits. Bursting with the nutrition you need to feel and perform your best every day, each bottle is carefully packed for immediate shipment to our distribution centers. Located in key shipping locations, these centers efficiently distribute millions of boxes of Mona Vie annually to eager consumers around the world.

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19 Fruits Blended

source of health and vitality and because of its unparalleled antioxidant levels and
superior nutrient content, acai berry is now widely regarded as one of the world's top
super foods. Mona Vie delivers the benefits of the acai berry with freeze-dried acai
powder, the most effective and concentrated form of acai berry juice.

Acai berry juice is rich in the following beneficial nutrients:

  • Antioxidants
  • Phytonutrients
  • Essential fatty acids (Omega 3, 6, & 9)
  • Amino acids
  • Vitamins and minerals
  • Complex carbohydrates
  • Dietary fiber
  • Trace minerals


Designed for easy absorption in the body, just 1-2 ounces of Mona Vie per day
provides you the phytonutrients and antioxidants found in many of the world's most
nutritious fruits including Acai Berry.

Acai Berry contains concentrated levels of anthocyanins, a powerful family of
antioxidants that assists neutralizing the harmful effects free radicals can have on the
body.

2. CRANBERRIES - are commonly recommended by doctors for urinary tract infections. Cranberries are also a source of vitamin C and are by far the most
abundant source of anthocyanidin.

3. CAMU-CAMU - is a fruit essentially unknown in the United States, but is full of vitamin C. The camu-camu has 30 to 60 times as much vitamin C as the same
amount of citrus fruit.

4. PEARS - are packed with a variety of nutrients, potassium, vitamin C, and dietary fiber. Research shows that pears may help normalize blood sugar and
boost metabolism.

5. WOLFBERRY - provides 18 amino acids and 21 trace minerals. Wolfberry has also been suggested to inhibit the spread of certain types of liver cancer cells.

6. POMEGRANATE - is one of the most highly prized fruits for nutritional purposes. Pomegranate juice is one of nature's most powerful antioxidants containing
high levels of polyphenols.

7. PRUNES - are widely known to contribute to bowel cleansing and regularity. Research from Oklahoma State University and Florida State University shows
that prunes may prevent and/or reverse bone loss due to menopause.

8. NASHI PEARS - are known for high levels of dietary fiber and are useful in treating constipation, digestive, and urinary problems.

9. ACEROLA CHERRIES - contain over 150 known phytonutrients. The cherry has been used to treat dysentery and recent research shows anti-inflammatory
properties.

10. PASSION FRUIT - is rich in vitamin C, potassium, and other minerals. Traditional medicine has used the Passion fruit to treat urinary tract infections. A
University of Florida study conducted in 2004 found an extract from the juice reduced cancer in cell culture.

11. BILBERRIES - are historically known to aid in eye health and reduce or reverse the effects of age related macular degeneration. Bilberries are also
suspected to help prevent eye diabetes related eye disorders.

12. KIWI FRUIT - is a rich source of vitamin E, vitamin A, and vitamin C. Kiwi fruit is suspected to aid in cardiovascular conditions and cancer prevention in
three studies.

13. BLUEBERRIES - are one of the most readily available and highest-ranking fruits on the ORAC (oxygen radical absorption capacity) scale. Blueberries
contain high levels anthocyanins and are responsible in part for keeping us young, healthy, and smart. At the 2007 2nd International Symposium on Berry Health
Benefits, research was presented showing that anthocyanins promote higher HDL cholesterol, inhibit oxidation of LDL cholesterol, neutralize oxygen radicals,
and in laboratory test inhibit progression of tumor cells.

14. LYCHEE FRUIT - contains more vitamin C than most citrus fruit and has potassium levels close to a banana. The lychee fruit also has a very low sugar
content.

15. ARONIA BERRIES - contain high levels of proanthocyanidin and quinic acid. The berries contain the highest levels of proanthocyanidin found in any plant
measured so far. These two components in the berry are known to fight urinary tract infections and have recently had research conducted for protection against
colon cancer.

16. PURPLE / RED GRAPES - have an extremely high level of resveratrol(a highly touted antioxidant found in red wine). Resveratrol is essentially a plant's
natural defense against bacterial and fungal infection. By ingesting foods with these natural defenses, we obtain some of the same natural defenses.

17. BANANAS - are famous for their potassium content. They are also rich in vitamin B6, magnesium, vitamin C, and fiber. Potassium is an essential electrolyte
that is used in our bodies to help with muscle contractions and correct nervous system functioning.

18. APRICOTS - provide a wide array of antioxidants, fiber, potassium, vitamin C, and beta-carotene. Apricots have been used to contribute to the overall
health and protection of the eye and heart. A diet high in fiber has been known to steady blood sugar levels and promote regularity.

19. WHITE GRAPES - are a great source of antioxidants, vitamin C, and dietary fiber. White grapes contain polyphenols, a protective antioxidant linked to
maintaining a healthy heart.

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The Acai Berry